Agriculture and forestry


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Search results for technological methods of cultivation :

The article presents the quantitative indices of prolapse grazing plants depending on the technological methods of cultivation. The maximum number of leaves of Cave-in-Rock varieties – 2382,1 and Carthage  –  2006,9 pcs./m² was obtained on the variant of research, where the sowing took place at the first  decade o...

DOI: 10.37128/2707-5826-2019-1-3

The article establishes the influence of individual technological methods of cultivation on the height and number of stems of millet species of the genus. It is revealed that the optimal value of the height of plants, as the number of stems pc / m², is decisive in the implementation of the yield of grated millet. The highest yield of dry bi...

DOI: 10.37128/2707-5826-2019-2-7

One of the most common annual legumes is vegetable peas, commonly known as "green peas". This crop is capable of meeting its own nitrogen requirements of 60-70% and leaving up to 60-80 kg / ha of biological nitrogen in the soil, making it an excellent precursor for most crops.Seed treatment with boron and molybdenum and rhizotorphine helped to i...

DOI: 10.37128/2707-5826-2019-3-4-2

The article presents economic assessment of technological methods of cultivation of switchgrass. The most effective technologic activities to ensure maximum growth yield of dry biomass of switchgrass and the highest econonomic efficiency. The highest efficiency was obtained at the variant where there have been two pre-cultivation before and afte...

DOI: 10.37128/2707-5826-2020-1-1

The article presents the data of experimental studies conducted during 2018-2020. The main task of the research was to study the impact of technological methods of cultivation on varietal technology of chickpea cultivation in the Right-Bank Forest-Steppe of Ukraine given current trends in climate change. It was found that field germination varie...

DOI: 10.37128/2707-5826-2021-3-1

The spread of areas under crops of winter barley is associated with great national economic importance, since its products include malt, feed grain, hay and are used in the food industry. The main reasons for the production of an insufficient amount of winter barley grain is a violation of cultivation technologies. Among the main ones are t...

DOI: 10.37128/2707-5826-2021-3-5

One of the main factors in increasing the yield of potato tubers is the intensification of its production, which involves the creation and introduction into production of intensive varieties. To obtain a consistently high yield of potatoes, it is necessary to have not only high-yielding varieties, productive seed material, appropriate agron...

DOI: 10.37128/2707-5826-2021-3-19