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The article deals with the phenomenon of Ambrosia artemisiifolia as a problem of general continental and national levels. The threats caused by Ambrosia artemisiifolia in the form of the manifestation of allergic reactions in a large part of the population, representatives of the animal world, the problem of damage to agriculture as a segetal we...
As a result of research, the value of white lupine crops for agricultural production as well as its use in the world agriculture was confirmed. The ways of solving the scientific problem of soil moisture availability for the agrophytocenoses of white lupine plants were theoretically substantiated and presented. The results of the influence...
Data on pollution by heavy metals of grain of a winter wheat which is grown up in the conditions of intensive agriculture are provided in article. The decrease in the content of heavy metals during the grinding of winter wheat grain into different flour fractions: higher grade, first grade, second grade and bran were investigated.
Accordi...
The intensity of heavy metal contamination leaves of milk thistle grown under conditions of field crop rotation of intensive agriculture and on non-cultivated natural lands of the forest steppe of the right bank was studied.
Among the plants that have found their application in medicine, medicinal plants in Ukraine are considered to be al...
Genetically modified organisms (GMOs) is a topic of intense debate across the globe since they are widely used in several commercial products and the GMO industry counts for billions of US dollars. Genetically modified crops can assist to mitigate problems in commercial agriculture with proven case studies in Indian cotton and Australian c...
Soybean is the main high-protein crop of the world crop, it is one of the most common legumes and oilseeds, plays a crucial role in agriculture, technical and processing industry and medicine. This is a valuable leguminous crop, which is of particular importance in the formation of the domestic market of high-protein feeds, balanced in nut...
Land as a component of the country's natural resource potential is a unique object. The interests of all members of society are referred to it because land is a universal factor in social life.
Analyzing the development of the agrarian sector of Ukraine, it should be noted that in recent years it has been characterized by increased use of...
The article presents data on the structure of sown areas of field crops of Moldova, gross production and yield level of the most common crops. The analysis of the change of the sown areas of production of cereals and leguminous crops is made, the share of the latter remains very low over the last 10 years. It is noted that the share of cere...
In the article the results of monitoring of part of balance land-tenure of Vinnytsia NAU (V. Petrik) on a fitness to introduction of base models of organic agriculture are reflected. Within the framework of the indicated land-tenure, suitable to the convertion period of the systems of biologizovanogo agriculture research is conducted in relation...
The analysis of literary sources found that spring barley is an important cereal crop for growing in Ukraine and its use in world agriculture. In the article the theoretical and practical ways of solving the scientific problem of passing the growth processes and forming the productivity of barley and influencing them on non-root infusions are pr...
In the article are reflected results of study of character of forming of of weediness level sowing of a spring barley depending on the system of basic till of soil, taking into account the modern tendencies of minimalization of the systems of agriculture. It is well-proven that the amount of weeds depends on a method and depth of till. It is set...
The results of the study of environmental auditing, environmental assessment and certification of agricultural production are highlighted. The role of ecological consciousness and culture of the population, workers of the agrosphere, and especially people who occupy leading positions are determined. Improved model of sustainable (ecologically ba...
In order to improve soil fertility, increase the productivity of agricultural crops, including alfalfa, and to make the best use of mineral fertilizers it is expedient to carry out liming in the range of 1.0-1.5 under hydrolytic acidity. It provides an increase in the amount of 1.2-1.8 tons of feed units per hectare of rotation area. The mobilit...
Total arable land in Ukraine amounts to 32.4 million hectares, about 2.6 million hectares or 8% is from soils contaminated with heavy metals. The widespread distribution of such soils and the subsequent chemicalisation of crop and agriculture lead to disruption of agrocenoses. The situation is complicated by the accumulation of more than one hea...
The article presents the results of ecotoxicological assessment of grain production of agrocenosis according to the content of organochlorine pesticides. The aim of the research is the ecotoxicological assessment of the grain production of agrocenoses by the content of pesticide residues in the conditions of the forest-steppe right-bank. Field s...
The analysis of literary sources revealed the problems of the development of organic agriculture, the development of environmentally friendly technologies for growing leguminous crops, the expansion of areas of cultivation of high-protein legumes and the study of their impact on soil fertility, improvement of its condition and conservation in ge...
Vegetable growing is one of the most important and, at the same time, the most complex plant growing branches of agriculture in Ukraine. Firstly, this is due to the value and irreplaceability of vegetable products for human nutrition, which determines the spread of vegetable crops in all regions of the country and the allocation of large areas o...
The problem of monitoring the condition of soils in Ukraine is not given due attention. This applies to the scientific field, where due to insufficient funding, full-fledged research is not conducted on the distribution, causes and ways to eliminate degradation. The same applies to the legislature and the executive, where no effective control me...
The scale of soybeans cultivation in the world agriculture it takes a leading place among crops due to its valuable biological and economic properties. Soybeans are ahead of all other crops in terms of acreage growth. Today, the varietal spectrum has grown enormously and the gross grain yield of soybeans has increased. However, the realization o...
The relevance of scientific and analytical research is based on the fact that the study of the condition, problems and prospects of domestic vegetable growing can not be considered complete, there are few studied issues of vegetable growing in a market environment, modern forms of agro-industrial integration and efficiency, crisis management, et...
The positive agroecological impact of field-protective forest plantations on the state of agricultural land is noted, which is manifested in the cessation of the development of water and wind erosion, the accumulation of moisture in the soil, the creation of a favorable microclimate in crops, an increase in the general biodiversity, which leads...
The spread of areas under crops of winter barley is associated with great national economic importance, since its products include malt, feed grain, hay and are used in the food industry. The main reasons for the production of an insufficient amount of winter barley grain is a violation of cultivation technologies. Among the main ones are t...
Further development of the livestock industry in our country depends primarily on the production of feed, their quantity and quality. The most effective way of solving this problem is to create and implement in the production of new varieties and hybrids of forage crops, which have higher yields of green mass, hay and seeds, better foliage and f...
The article substantiates the relevance of research in the context of global trends in organic agriculture, analyzes the development of organic production in Ukraine and abroad, shows the main problems of domestic organic production. It has been noted that in recent decades, agriculture around the world has had an increasing negative impact...
At the current level of development of agricultural production there are facts of environmental degradation due to the use of agrochemicals. The introduction of scientifically sound ecological technology of agriculture, which is based on the system of ecological safety of the environment and human health, can prevent possible negative effects. T...
Biological pest control methods are based on the use of preparations containing beneficial organisms, such as phytoceid mites, predatory insects, parasitoids, as well as entomopathogenic nematodes and bacteria, to limit the size of the phytophage population level. According to the adopted concept of phytosanitary optimization of the crop in...
This article examines the problems of climate change and the impact of fertilizers on the productivity and quality of winter wheat. As a result of research, it has been established that in recent decades the world has undergone significant climate change, which causes serious problems in the development of agriculture. The results of research sh...
As of 2022, 72 early-maturing soybean varieties have been included in the State Register of Plant Varieties of Ukraine, which is 25% of the total number of all groups of varieties by maturity. The duration of the growing season of all early-maturing soybean varieties is 86-105 days. In the group of early-maturing soybean varieties, Elena has the...
The full-scale war that the russian federation has unleashed against Ukraine has caused a humanitarian and economic catastrophe that is spreading beyond our country. One of the most tragic consequences of this war is the strengthening of the global problem of hunger. The article examines the state and prospects of grain export from Ukraine to fo...
Due to global and rapid changes in climatic conditions for the cultivation of major crops, there is an urgent need for the selection of adaptive varieties that will not reduce their productivity. In modern agricultural production, the variety is the biological foundation on which all elements of cultivation technology are based. If you choose th...
The article analyzes global climate changes, which lead to a decrease in the sustainable production of agricultural products, as well as increased attention of the world community to the problems of ensuring food security, which requires innovative approaches to adapting agribusiness to new operating conditions. It has been established that the...
This article presents the results of research on the quantitative and species composition of soil fungi, including pathogenic, gray forest soils in the conditions of the Right Bank Forest Steppe. The mycoflora of the soil was considered for different directions of agricultural land use including soils under intensive apple orchards, intensi...
The excessive accumulation of nitrates in plant products is a consequence of the uncontrolled application of high and ultra-high rates of mineral fertilizers, in particular, nitrogen fertilizers that contain nitrate nitrogen. During the last decades in Ukraine, intensive farming measures are used everywhere in agriculture, which are determined b...
The article highlights the importance of soybeans as one of the main agricultural crops for the life support of society with food. It is well known that soybeans have been the main high-margin crop for many global farmers, including Ukraine, in recent years. The interest in this crop continues to grow as new opportunities for its sale abroad ope...
The article highlights the results of studying the influence of sowing methods and herbicides on the yield and quality of chickpea crops of different varietal composition. The field research was conducted in the experimental field of the Mykolaiv State Agricultural Research Station of the Institute of Irrigated Agriculture of the National Academ...
The materials of the article are based on the study of the positive impact of organic farming on the reproduction and preservation of soils. The research methodology is based on a systematic approach and a dialectical method of understanding the organic principles of land use in agricultural production, taking into account retrospective analysis...
This scientific article examines the influence of information technologies on the agro-industrial complex (AIC) during armed conflicts, specifically using the example of the war in Ukraine. Military actions have a negative impact on agricultural activities, leading to the destruction of crops, railways, transportation blockades, and infrastructu...
The main components of the latest chickpea cultivation technologies are competitive varietal technology; development of effective regulations for the use of various types of biological products by treating chickpea seeds before sowing; development of weed control systems in chickpea agrocenoses with the achievement of economic benefits from the...
Original article focuses on the peculiarities of the nutrition system of a common marginal crop – winter rapeseed – one of the main macronutrients – phosphorus. The latest literary sources related to the study of the problem of feeding winter rapeseed with phosphorus have been elaborated. Rapid germination and active developmen...
In world agriculture diseases lead to a shortage of grain of approximately 135 million tons annually. It has been determined that the use of only one resistant variety corresponds, equally, to an increase in sown areas by 15-20 %, and their introduction reduces the need in using about 14-15 thousand tons of pesticides. Thus, the introduction of...
This article presents the research findings on the productivity of perennial legumes under varying hydrothermal conditions. The study highlights the resilience of Onobrychis arenaria to abiotic stress, which resulted in the highest dry matter yield of 13.17 t/ha and crude protein content of 16.21 g/kg. Medicago sativa showed a gross dry matter y...
The results of many scientific studies prove the impact of climate change on agriculture. However, there is no definitive conclusion about what the future holds for agriculture. The consequences of such changes will most likely be manifested at the regional level, which will require adaptation of agriculture in the relevant territory. The purpos...
Global indicators of the last century confirm the trend of increasing air temperature by 0.74°C and this is one of the reasons of climate change.The consequences of rising temperatures are droughts, a shortened frost period, and a sharp increase in extreme climatic events. Research of the scientists confirms that an increase in the average a...
The article presents the results of the energy analysis of the technology of growing sunflower using biological preparations. The research of the first experiment was conducted during 2017–2019 at the experimental field of the Institute of Irrigated Agriculture of the NAAS of Ukraine (now the Institute of Climate-Oriented Agriculture of th...
The article examines the current state of use, reproduction, and protection of water resources in the Vinnytsia region, which is one of the key regions of Ukraine in terms of water balance and environmental safety. An analysis of the region's water management balance is conducted, identifying the main sources of water supply, including groundwat...
The article presents the results of observations on the germination of seeds of the studied annual crops of spring barley and field peas when sowing in mixed crops depending on the ratio of components. It is known that the main task of modern agriculture in Ukraine is to increase the yield of grain crops, which will contribute to the formation o...
The current state of sugar corn production in the conditions of Ukraine was studied, and a comparative description of sugar corn hybrids was also made. A comparative assessment of the yield of sugar corn hybrids in different soil and climatic zones of Ukraine was carried out. An analysis of weather conditions depending on the growing zone was ma...
The aim of the study was to study the effect of pre-sowing treatment of seeds with bacterial preparations and foliar top dressing on the formation of the photosynthetic apparatus, dry matter accumulation and productivity of soybean crops of the Slavna variety in the conditions of the Right-Bank Forest-Steppe of Ukraine. The research was conducte...
The article presents the results of field studies that shows the impact of combined seed treatment with organo-mineral fertilizer Helprost seeds, a preparation based on mycorrhiza Melanoriz and inoculant Anderiz against the background of different options for mineral fertilizer, namely control without fertilizer, P60K60, N30P60K60, N30P60K60+N15...
The research was carried out at the Department of Agriculture, Soil Science and Agrochemistry of Vinnytsia National Agrarian University, which made it possible to use the existing educational and laboratory base and conduct observations during 2022–2024, obtaining representative data to assess the dynamics of changes in the main agrochemic...
The aim of the study was to carry out a selection assessment of self-pollinated lines of the spelt-wheat hybrid Kernza, which is considered one of the promising perennial grain-forage crops, according to the main indicators of forage productivity. The task of the study was to select highly productive and adaptive starting material for further br...
This article analyzes current approaches to addressing plant health issues in the context of implementing the European Green Deal. It identifies the key challenges facing the agricultural sector as a result of the de-intensification of synthetic pesticide and agrochemical use. It substantiates the role of phytosanitary safety as a key element of...
