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Agriculture and forestry

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 2 (17)

Published: 2020.11.01
DOI: 10.37128/2707-5826-2020-2


Description:
The issue of the journal deals with the study of optimization of technological methods of growing crops, assessment of selection material. A special role is played by the influence of legumes on improving soil fertility, plant protection systems against pests, ecology and environmental protection.

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VARIETAL FEATURES OF BRUSSELS SPROUTS ACCORDING TO THE ADAPTED TECHNOLOGY OF CULTIVATION IN OPEN GROUND

DOI: 10.37128/2707-5826-2020-2-14
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Vdovenko Serhii Anatoliyovych - Doctor of Agricultural Sciences, Department of Landscape Management, Gardening and Viticulture of Vinnytsia National Agrarian University (21008, Vinnytsia, 21008, Vinnytsia, 3 Sonyachna Street, e-mail: vd_sa@vsau.vin.ua).

Ivanovych Oleksandra Mykhaylivna -  post-graduate student of the  second year of study of the Department of Landscape Management, Gardening and Viticulture of Vinnytsia National Agrarian University, 21008, Vinnytsia, 3, 21008, Vinnytsia, 3 Sonyachna Street, e-mail: ivanovicoleksandra@gmail.com).

Shvydkyi Pavel Andreevich – post-graduate student of the  first year of study of  the  Department  of  Forestry, Gardening, Gardening and  Viticulture   at  Vinnitsa National Agrarian University (21008, Vinnitsa, Sonyachna St., 3 e-mail: 1994shohov@gmail.com).Zatolochny Oleg Vasilievich - master of the faculty of agronomy and forestry at Vinnitsa National Agrarian University (21008, Vinnitsa, 21008, Vinnytsia, 3 Sonyachna Street, e-mail: zatolochniy.ol@gmail.com).

 

 

Annotation

Vegetable growing is one of the most important and, at the same time, the most complex plant growing branches of agriculture in Ukraine. Firstly, this is due to the value and irreplaceability of vegetable products for human nutrition, which determines the spread of vegetable crops in all regions of the country and the allocation of large areas of agricultural land for their cultivation. On the other hand, a feature of the industry is low transportability and high labor intensity of vegetable production, a large set of cultivated vegetable crops and the mechanization of individual production processes of their cultivation, in particular harvesting, is complicated. Therefore, it is very important to expand better than the cultivation of new vegetable crops, the cultivation areas of which are currently relatively small. One of these crops is Brussels sprouts, which is characterized by excellent nutritional and medicinal properties, but whose cultivation areas are insignificant, due to insufficient study of the characteristics of crop cultivation. Brussels sprouts (Brassica oleracea var. Gemmifera) - vegetable crop. Traditionally regarded as a variety of the species Cabbage (Brassica oleracea) of the genus Cabbage (Brassica) of the Cabbage family (Brassicaceae), some modern sources do not consider Brussels sprouts as an independent species, but consider it a group of varieties of the species Brassica oleracea L., with this approach, the correct name of this group considered Brassica oleracea Gemmifera Group. According to the data obtained, the highest yield in the Vinnytsia region in 2018 was obtained for the cultivation of the Franklin F1 hybrid, where the figure was 7.9 t / ha.  Slightly lower yields were obtained for the Diamond F1 hybrid, where it was 7.4 t / ha.  The lowest yield was obtained for the boxer F1 hybrid - 6.5 t / ha.  In studies conducted in 2019, we can note an increase in the average weight of the heads - by 0.8 g for the hybrid Franklin F1 and respectively for the hybrid Dolores F1 - by 1.0 g, for the hybrids Diamond F1 and Boxer F1 weight gain was insignificant and amounted to  0.2-0.4 g.

 

 

Keywords: brussels sprouts, variety studies, hybrid, vegetable growing, seed, growing season, shoots.

List of references

1.Barabash O. Y. (2008). Dohliad za ovochevymy kulturamy [Care of vegetable crops]. Natsionalnyi ahrarnyi un-t,nauk.-navch. in-t roslynnytstva ta gruntoznavstva, VSP NAU «Berezhanskyi ahrotekhnichnyi int» − National Agrarian University, scientific-educational  Institute of Plant and Soil Science, VSP NAU "Brzezany Agrotechnical Institute". Kyiv: Berezhany, [in Ukrainian].

2. Bolotskykh A. S. (2002). Kapusta [Cabbage]. Kharkov: Folyo. [in Russian].

3.Hil L. S., Pashkovskyi A. I., Sulima L. T. (2008). Suchasni tekhnolohii ovochivnytstva  zakrytoho  i  vidkrytoho  gruntu [Modern technologies   of  vegetable growing in closed and open ground]: navch. posibnyk. Ch. 2: Vidkrytyi grunt. Vinnytsia: Nova Knyha. [in Ukrainian].

4.Dzhokhadze T., Kravets L. A. (1983). Kapusta krasnokochannaia, savoiskaia, briusselskaia, brokkoly [Red cabbage, Savoy, Brussels sprouts, broccoli]. L. : Kolos. Lenynhr. otd-nye. [in Russian].

5.Dydiv O. Y. (2008). Kapustiani ovochevi kultury [Cabbage vegetables] : kurs lektsii.  Lviv. [in Ukrainian].

6.Zhuk O. Ya., Sydorova I. M., Fedosii I. O. (2013). Kapusta briusselska: [Brussels sprouts]. Monohrafiia. Kyiv: Nilan-LTD. [in Ukrainian].

7.Lebedeva A. (2001). Kapusta briusselskaia [Brussels sprouts]. Nasha usadba − Our homestead. 3.  [in Russian].

8.Sych Z. D., Bobos I. M.  (2012). Sortovyvchennia ovochevykh kultur [Variety study of vegetable crops]: navch. posib.  K. :Nilan-LTD. [in Ukrainian].

9.Fedosyi Y. A. (2009). Kapusta briusselskaia [Brussels sprouts].  Nastoiashchyi khoziayn − Real host.  № 12.  22–26. [in Russian].

10.Hounsome N., Hounsome B., Tomos D., Edwards-Jones G. (2008). Plant Metabolites and Nutritional Quality of Vegetables. Journal of Food Science. Vol. 73.  P. 48–65. [in English].

11.5 kultur, yaki varto vyroshhuvaty dosvidchenym gorodnykam [5 crops that should be grown by experienced gardeners]. URL: https://ukr.media/garden/407837/.

 

All journal issues

About journal

Topics of the journal:

Topics of the Journal:

Program goals (basic principles): questions of technology and efficiency of crop production, scientific and industrial aspects of agronomic specialties, ecology and forestry.

Articles on such scientific problems are accepted for printing:

Plant production, current state and prospects for development.

Agrochemistry and modern aspects of fertilizers and biologically active substances application.

Feed production, current state and prospects for development.

Selection, seed production, seed science and varieties.

Protection of plants.

Soil managment and soil quality improvement.

Forestry and gardening.

Vegetables and mushrooms, current status and development trends.

Ecology and environmental protection.

Theory and history of agricultural sciences and forestry.

Modern directions of development of arable land and forestry.

Innovative and investment activities in agriculture and forestry.

Directions and efficiency of crop production

Bioenergy resources of crop production and forestry.

Production of renewable energy from biological resources.

Organic farming, the main area of development and production of organic products.

Agriculture and modern crop rotation and soil cultivation.

Horticulture and viticulture.

Processing and storage of crop products.

Beekeeping, current status and development trends.

Contemporary biological research in crop production and forestry.

Progressive technologies of the agricultural complex.

Psychological and pedagogical problems of agrarian education.

The young scientist opinion.

 

Key information:
ISSN (print): 2707-5826
DOI: 10.37128/2707-5826
Key information:
ISSN (print): 2707-5826
DOI: 10.37128/2707-5826
Scientific journal "AGRICULTURE AND FORESTRY" was founded  in 1995;  it was entitled as  Bulletin of Vinnytsya State Agricultural Institute.
In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.
It has been named as Agriculture and Forestry since 2015.
 
Certificate of mass media state registration No. 21363-11163 Р of June 09, 2015
1. Founder (co-founder): Vinnytsia National Agrarian University.
2. Type of publication: journal.
3. Publication status: domestic.
4. Title(s) of publication: Agriculture and Forestry.
5. Language(s) of the publication: Ukrainian and English.
6. Spread: nationwide.
7. Categories of readers: students, postgraduates, scientists, employees of agroindustrial complex, state bodies of management.
8. Program goals (basic principles): questions of technology and efficiency of crop cultivation, scientific and industrial aspects of agronomic specialties, ecology and forestry.
9. Estimated periodicity of issue, volume (in conventional printed sheets) and format of publication: twice a half year, 7.5-15 conventional printed sheets, format: A4.
10. Legal address of the founder: 21008, Vinnytsia, Soniachna Street, 3; telephones: (0432) 56-03-13; 35-70-84, fax: (0432) 43-80-25; e-mail:
11. Location of the editorial office: 21008, Vinnytsia, Soniachna Street, 3.
12. Type of publication by purpose: agriculture and forestry, scientific production.
History of journal:

Journal History:

Scientific journal "AGRICULTURE AND FORESTRY" was founded  in 1995;  it was entitled as  Bulletin of Vinnytsya State Agricultural Institute.

In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.

It has been named as Agriculture and Forestry since 2015.

Listed in the updated list of scientific professional editions of Ukraine on agricultural sciences under the name Agriculture and Forestry (Order of the Ministry of Education and Science of Ukraine of May 16, 2016; No. 515).

Since 2015, "Agriculture and Forestry".  (archive of previous issues for 2015-2019) at http://forestry.vsau.edu.ua/.

The journal “Agriculture and Forestry (ISSN: 2707-5826)” passed the evaluation process of Index Copernicus positively and is indexed in the database of ICI Journals Master List   ICV for 2018, 2019, 2020, 2021, 2022 is presented in the full list of indexed journals in the Master List International List 

https://journals.indexcopernicus.com/search/details?id=65401

According to the order of the Ministry of Education and Science of Ukraine dated 17.03.2020 № 409. The journal Agriculture and Forestry is included in the List of scientific professional publications of Ukraine Category "B" in agricultural sciences (specialties) - 101, 201, 202, 203, 205, 206.