Сільське господарство та лісівництво

It is developed the growing technology model, which provides for the growing pea varieties under compatible presowing seeds treatment by bacterial preparations Rizoline and Groundfix, and duplex using of foliar fertilizing by complex fertilizers in the phase of third real leaves – “Gumat-list”+“Lf-ultrafit” and in the phase of budding “Gumat-list”+“Lf-ultrafit”+“Lf-Bobovi”+“Lf-Bor” in the background of fertilization N30P60K60, which provided grain yield formation on the level of 4.20 t/ha in class Ataman and 4.62 t/ha in class Gregor, where collection of crude protein was 1.12 t/ha and 1.15 t/ha.

It is established the dependence between the pea yield size and weather conditions during the growing period.

It is created the optimal conditions of mineral nutrition for pea plants due to using of bacterial fertilizers and foliar fertilizers, which promoted not only great yield formation, but also significantly increasing of biochemical indexes and, as a result – the increasing of crude protein content till 24.97-25.55 %.

It is developed the growing technology model, which provides for the growing pea varieties under compatible presowing seeds treatment by bacterial preparations Rizoline and Groundfix, and duplex using of foliar fertilizing by complex fertilizers in the phase of third real leaves – “Gumat-list”+“Lf-ultrafit” and in the phase of budding “Gumat-list”+“Lf-ultrafit”+“Lf-Bobovi”+“Lf-Bor” in the background of fertilization N30P60K60, which provided grain yield formation on the level of 4.20 t/ha in class Ataman and 4.62 t/ha in class Gregor, where collection of crude protein was 1.12 t/ha and 1.15 t/ha.

It is established the dependence between the pea yield size and weather conditions during the growing period.

It is created the optimal conditions of mineral nutrition for pea plants due to using of bacterial fertilizers and foliar fertilizers, which promoted not only great yield formation, but also significantly increasing of biochemical indexes and, as a result – the increasing of crude protein content till 24.97-25.55 %.

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