Issue №: 4 (15)
Publications are devoted to the reserch of technological methods of cultivation of crops, preservation of soil fertility, through the cultivation of perennial grasses and legumes, alternatives to the marginal lands utilization, greening agricultural production, the use of selection indices for the identification of source material, reproduction.
THE INFLUENCE OF FERTILIZATION SYSTEM ON PASSING OF HEIGHT PHASES AND DEVELOPMENT OF SOYABEAN SORTS AND ON MAINTENANCE COEFFICIENT INDEX OF PLANTS
Tsyhanska Olena – Candidate of Agricultural Sciences, Senior Lecturer of the Department of Landscape Management, Forestry, Horticulture and Viniculture of Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str. 3, e-mail: lenkatsiganskaya@gmail.com).
Tsyhanskyi Viacheslav – Candidate of Agricultural Sciences, Senior lecturer of the Department of of Plant Production, Selection and Bioenergetic Cultures of Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str. 3).
Soybean is the main high-protein crop of the world crop, it is one of the most common legumes and oilseeds, plays a crucial role in agriculture, technical and processing industry and medicine. This is a valuable leguminous crop, which is of particular importance in the formation of the domestic market of high-protein feeds, balanced in nutrients and amino acids. Soybean seeds contain an average of 36 - 45% protein, 19 - 22% - fat, 23 - 28% carbohydrates, significant content of vitamins, enzymes, minerals and other substances.
The worldwide importance of soybean and the main limitations to crop yields. Because of its potential for large-scale production, soybean (Glycine max (L.) has excelled in the world agricultural economy as a major oilseed crop. At present, soybeans are grown primarily for oil extraction and for use as a high protein meal for animal feed. Soybean has a protein content of approximately 40% and an oil content of approximately 20%. This crop is currently being produced around the world.
Indicate that to obtain increases in soybean yields, it is necessary to understand the interaction between cultivars and the production environment. Based on these factors, crop management can be adjusted to achieve proper development of plants in each production environment. Soybean is very responsive to environmental conditions, and the main climatic factors affecting its crop yields include the photoperiod, which influences the availability of full light, temperature and water availability. Although the effects of various environmental factors interfere with the performance of crops, water restriction is the main limiting environmental factor that contributes to the failure to obtain maximum soybean yields influencing the use of other environmental resources. Two-thirds of world food production through cultivation occurs under water stress. In this context and because of the prospect of global climate change, most crops will be exposed to negative impacts caused by drought.
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About journal
Topics of the Journal:
Program goals (basic principles): questions of technology and efficiency of crop production, scientific and industrial aspects of agronomic specialties, ecology and forestry.
Articles on such scientific problems are accepted for printing:
Plant production, current state and prospects for development.
Agrochemistry and modern aspects of fertilizers and biologically active substances application.
Feed production, current state and prospects for development.
Selection, seed production, seed science and varieties.
Protection of plants.
Soil managment and soil quality improvement.
Forestry and gardening.
Vegetables and mushrooms, current status and development trends.
Ecology and environmental protection.
Theory and history of agricultural sciences and forestry.
Modern directions of development of arable land and forestry.
Innovative and investment activities in agriculture and forestry.
Directions and efficiency of crop production
Bioenergy resources of crop production and forestry.
Production of renewable energy from biological resources.
Organic farming, the main area of development and production of organic products.
Agriculture and modern crop rotation and soil cultivation.
Horticulture and viticulture.
Processing and storage of crop products.
Beekeeping, current status and development trends.
Contemporary biological research in crop production and forestry.
Progressive technologies of the agricultural complex.
Psychological and pedagogical problems of agrarian education.
The young scientist opinion.
Journal History:
Scientific journal "AGRICULTURE AND FORESTRY" was founded in 1995; it was entitled as Bulletin of Vinnytsya State Agricultural Institute.
In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.
It has been named as Agriculture and Forestry since 2015.
Listed in the updated list of scientific professional editions of Ukraine on agricultural sciences under the name Agriculture and Forestry (Order of the Ministry of Education and Science of Ukraine of May 16, 2016; No. 515).
Since 2015, "Agriculture and Forestry". (archive of previous issues for 2015-2019) at http://forestry.vsau.edu.ua/.
The journal “Agriculture and Forestry (ISSN: 2707-5826)” passed the evaluation process of Index Copernicus positively and is indexed in the database of ICI Journals Master List ICV for 2018, 2019, 2020, 2021, 2022 is presented in the full list of indexed journals in the Master List International List
https://journals.indexcopernicus.com/search/details?id=65401
According to the order of the Ministry of Education and Science of Ukraine dated 17.03.2020 № 409. The journal Agriculture and Forestry is included in the List of scientific professional publications of Ukraine Category "B" in agricultural sciences (specialties) - 101, 201, 202, 203, 205, 206.
