Issue №: 4 (11)
Публікації ціого номера присвячено вивченню технологічних прийомів вирощування культур, а саме впливу попередників, регуляторів росту, біопрепаратів. Вивченню біологічного землеробства. Виробництва біодизелю із відновлювальних джерел енергії.
PERSPECTIVE OF GROWING BRUSSEL SPROUTS FOR UKRAINIAN MARKET
Vdovenko Serhii Anatoliyovych – Doctor of Agricultural Sciences, associate Professor of the Department of Landscape Management, Gardening and Viticulture of Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str. 3., e-mail: vd_sa@vsau.vin.ua).
Ivanovych Oleksandra Mykhaylivna – post-graduate student of the department of landscape gardening, horticulture and viticulture of the Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str. 3., e-mail: ivanovicoleksandra@gmail.com).
A promising plant of open ground is brussels sprouts, which has high taste qualities, vitamin composition and medicinal properties. During growing, attention should be paid to the varieties, lines and landing schemes of planting seedlings and to study the effect of biological products on plant growth and development. With proper growing technology, you can get up to 9.3 t / ha of production of brussels sprouts. Brussels sprouts refers to vegetable plants that contain a lot of useful substances. Its food organs contain fiber, sugar, starch, and crude protein. However, especially valuable Brussels sprouts are considered thanks to a unique set of vitamins. It contains vitamins of group B, vitamin PP and vitamin C, which is many times higher than in other vegetables. In Brussels sprouts, it has a rich composition of mineral salts, it contains magnesium salts, calcium, potassium, iron, iodine, sodium, phosphorus, as well as free amino acids and enzymes. The content of riboflavin is at the level of milk and dairy products, the content of crude protein in brussels sprouts is 4-5 times larger than in white cabbage.
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About the journal
Cluster Agricultural and veterinary sciences (H1 Agronomy, H4 Forestry)
Name of the publication «AGRICULTURE AND FORESTRY»
The aim of the journal "Agriculture and Forestry" is to highlight the results of fundamental and applied research in the fields of agriculture and forestry, aimed at improving the efficiency of agricultural production and introducing modern technologies into farming practice.
This goal defines the main objectives:
– to ensure the creation of open information access regarding the dissemination of relevant scientific research results to: lecturers of agricultural higher education institutions, postgraduate students, doctoral candidates, research staff, and agricultural production specialists;
– to promote the development of young scientists in agricultural sciences;
– to enhance communication between experienced researchers and young scientists in agronomy and forestry;
– to facilitate the expansion of ties between Vinnytsia National Agrarian University and domestic and foreign educational institutions, scientific establishments, and their academic communities.
The scientific, production, and educational journal "Agriculture and Forestry" is a peer-reviewed open-access publication that publishes original experimental research, theoretical and practice-oriented articles within the cluster of "Agricultural and Veterinary Sciences".
The journal's subject matter covers such areas as agronomy and forestry. Publications of scientific and practical significance address the experimental foundations of agricultural and forestry sector development, innovative production technologies, and the results of fundamental and applied research aimed at increasing productivity, product quality, and the sustainable development of natural and production systems.
Publisher: Vinnytsia National Agrarian University
EDRPOU code: 00497236
Publisher's ROR:05m3ysc06
Prefix DOI: 10.37128/
Frequency is quarterly
Publication languages: (Ukrainian, English)
Media ID R30-05174.
Editor in Chief Ihor Didur
According to the order of the Ministry of Education and Science of Ukraine dated 17.03.2020 № 409. The journal Agriculture and Forestry is included in the List of scientific professional publications of Ukraine Category "B" in agricultural sciences (specialties) - 101, 201, 202, 203, 205, 206.
State registration: Decision of the National Council of Ukraine on Television and Radio Broadcasting No. 1337 and No. 1181. Media identifier – R30-05174.
Scientific journal "AGRICULTURE AND FORESTRY" was founded in 1995; it was entitled as Bulletin of Vinnytsya State Agricultural Institute.
In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.
It has been named as Agriculture and Forestry since 2015.
Listed in the updated list of scientific professional editions of Ukraine on agricultural sciences under the name Agriculture and Forestry (Order of the Ministry of Education and Science of Ukraine of May 16, 2016; No. 515).
Since 2015, "Agriculture and Forestry". (archive of previous issues for 2015-2019) at http://forestry.vsau.edu.ua/.
The journal “Agriculture and Forestry (ISSN: 2707-5826)” passed the evaluation process of Index Copernicus positively and is indexed in the database of ICI Journals Master List ICV for 2018, 2019, 2020, 2021, 2022, 2023, 2024 is presented in the full list of indexed journals in the Master List International List
ICI Journals Master List Value
