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Agriculture and forestry

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1 (12)

Published: 2019.04.25
DOI: 10.37128/2707-5826-2019-1


Description:
Publications contains the results of researches on optimization of technological methods of cultivation of crops, preservation of soil fertility, greening of agricultural production, modern directions of selection, reproduction of forest resources.

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INFLUENCE OF INOCULATION ON THE CHEMICAL COMPOSITION OF COMMON BEANS SEEDS

DOI: 10.37128/2707-5826-2019-1-4
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Haidai Lyubov Sergiivna – Аssistant of the Agriculture, Soil Science and Agrochemistry Department of Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str., 3, e-mail: liubasha91@gmail.com).

Annotation

The results of three-year field studies for 2014-2016 by definition the influence of inoculation of bean seeds of the Galactica variety with nitrogen-fixing strains of Rhizobium phaseoli bacteria, as well as pre-sowing treatment of seeds with the biological preparation Regoplant and EPAA adhesive on the quality and chemical composition of seeds in the Right-bank Forest-Steppe of Ukraine are presented.

According to the results of the research, it was established that the pre-sowing inoculation of bean seeds by strains of nitrogen-fixing microorganisms Rhizobium phaseoli and the biological preparation Regoplant, and the EPA adhesive did not have a significant effect on the quality of the seeds. That is, in cases where inoculation and presowing treatment of bean seeds were envisaged, the shape and 

color did not change compared with the control, only the grain size varied slightly, from 13.8 mm to 14.2 mm. But it is positive effected on the chemical composition of the seeds of beans. The maximum result of protein, fat and fiber content was obtained in the variants of the experiment, where pre-sowing inoculation with Rhizobium phaseoli, F-16 strain was provided together with Regoplant and EPAA (23.65%).

 

 

Keywords: beans, bulbous bacteria, variety, quality of seeds, chemical composition.

List of references

1. Mazur O. V., Poroxovnyk I. I. (2016). Selekciya kvasoli zvychajnoyi na rannostyglist i zernovu produktyvnist [Selection of common beans for early maturity and grain yield]. Zbirnyk naukovykh prats. Silske hospodarstvo ta lisivnytstvo – 

Collection of scientific works.  Agriculture and Forestry.  4. 118-124. [in Ukrainian].

2. Maksymov D. O. (2018). Urozhaynistʹ ta yakistʹ zerna kvasoli zalezhno vid obrobitku gruntu, mineralʹnykh dobryv i shyryny mizhryaddya pry zroshenni. dys. kand. s.-h. nauk. 06.01.02. [The yield and quality of beans grain depending on the cultivation of soil, mineral fertilizers and the width of the spacings during irrigation. dis Cand. agricultural sciences 06.01.02]. Kherson. [in Ukrainian].

3. Donchenko L. V., Nadykta V. D. (2001). Bezopasnost' pishchevoy produktsii [Food Safety]. M. : Pishchepromizdat. [in Russian].

4. Balya L. V. (2016). Vyznachennya khimichnoho skladu ta yakisnykh kharakterystyk zernovoyi kvasoli biloyi [Determination of chemical composition and qualitative characteristics of grain bean white]. Zernovi produkty i kombikormy – Cereal products and feed. Issue 61, Vol. 1, 17-20. [in Ukrainian].

5. Zhuk V., Balya L. (2010). Vplyv voloho termichnoyi obrobky na biolohichnu tsinnistʹ zernovoyi kvasoli [Effect of wet thermal treatment on the biological value of grain beans]. Tovary i rynky – Goods and markets. 1, 116-120. [in Ukrainian].

6. Balya L. V. (2011). Tovaroznavcha kharakterystyka zernovoyi kvasoli biloyi [Commodity characteristics of grain bean white] Prohresyvna tekhnika ta tekhnolohiyi kharchovykh vyrobnytstv, restorannoho ta hotelʹnoho hospodarstv i torhivli. Ekonomichna stratehiya i perspektyvy rozvytku sfery torhivli ta posluh – Progressive technology and technology of food production, restaurant and hotel industries and trade. Economic strategy and prospects for the development of trade and services.  2. 3-5. [in Ukrainian].

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9. Gvachiliani P. S. (1968). Vliyaniye sposobov poseva i ploshchadi pitaniya na urozhaynost, khimicheskiy sostav i tekhnologicheskiye svoystva fasoli v polivnykh zernobobovykh kulturakh [The influence of sowing methods and food area on yield, chemical composition and technological properties of beans in irrigated leguminous crops]. Orel, Vols 2. 19-28. [in Russian].

10. Minyuk P. M. (1985). Osobennosti vozdelyvaniya fasoli v usloviyakh Yugo-Zapada Belorussii [Features of the cultivation of beans in the South-West of Belarus] Selektsiya, semenovodstvo i tekhnologii vozdelyvaniya zernobobovykh kul'tur – Breeding, seed production and cultivation technologies of leguminous crops. Orel, 116–119. [in Russian].

11. Shkatula YU. M., Krayevsʹka L. S. (2016). Rolʹ biolohichnoho azotu v pidvyshchenni nasinnyevoyi produktyvnosti kvasoli [The role of biological nitrogen in enhancing the seed yield of beans]. Zbirnyk naukovykh prats. Silske hospodarstvo ta lisivnytstvo – Collection of scientific works.  Agriculture and Forestry. 4. 231-239. [in Ukrainian].

12. Krayevskaya L. S. Vliyaniye predposevnoy obrabotki semyan na urozhaynost' fasoli obyknovennoy v pochvenno-klimaticheskikh usloviyakh Pravoberezhnoy Lesostepi Ukrainy. (2017). [The effect of presowing seed treatment on the yield of haricot beans in the soil and climatic conditions of the Right-Bank Forest-Steppe      of      Ukraine].      Vestnik      Belorusskoy        gosudarstvennoy selskokhozyaystvennoy akademii – Bulletin of the Belarusian State Agricultural Academy. 2. 80-82. [in Belarus].

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About journal

Topics of the journal:

Topics of the Journal:

Program goals (basic principles): questions of technology and efficiency of crop production, scientific and industrial aspects of agronomic specialties, ecology and forestry.

Articles on such scientific problems are accepted for printing:

Plant production, current state and prospects for development.

Agrochemistry and modern aspects of fertilizers and biologically active substances application.

Feed production, current state and prospects for development.

Selection, seed production, seed science and varieties.

Protection of plants.

Soil managment and soil quality improvement.

Forestry and gardening.

Vegetables and mushrooms, current status and development trends.

Ecology and environmental protection.

Theory and history of agricultural sciences and forestry.

Modern directions of development of arable land and forestry.

Innovative and investment activities in agriculture and forestry.

Directions and efficiency of crop production

Bioenergy resources of crop production and forestry.

Production of renewable energy from biological resources.

Organic farming, the main area of development and production of organic products.

Agriculture and modern crop rotation and soil cultivation.

Horticulture and viticulture.

Processing and storage of crop products.

Beekeeping, current status and development trends.

Contemporary biological research in crop production and forestry.

Progressive technologies of the agricultural complex.

Psychological and pedagogical problems of agrarian education.

The young scientist opinion.

 

Key information:
ISSN (print): 2707-5826
DOI: 10.37128/2707-5826
Key information:
ISSN (print): 2707-5826
DOI: 10.37128/2707-5826
Scientific journal "AGRICULTURE AND FORESTRY" was founded  in 1995;  it was entitled as  Bulletin of Vinnytsya State Agricultural Institute.
In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.
It has been named as Agriculture and Forestry since 2015.
 
Certificate of mass media state registration No. 21363-11163 Р of June 09, 2015
1. Founder (co-founder): Vinnytsia National Agrarian University.
2. Type of publication: journal.
3. Publication status: domestic.
4. Title(s) of publication: Agriculture and Forestry.
5. Language(s) of the publication: Ukrainian and English.
6. Spread: nationwide.
7. Categories of readers: students, postgraduates, scientists, employees of agroindustrial complex, state bodies of management.
8. Program goals (basic principles): questions of technology and efficiency of crop cultivation, scientific and industrial aspects of agronomic specialties, ecology and forestry.
9. Estimated periodicity of issue, volume (in conventional printed sheets) and format of publication: twice a half year, 7.5-15 conventional printed sheets, format: A4.
10. Legal address of the founder: 21008, Vinnytsia, Soniachna Street, 3; telephones: (0432) 56-03-13; 35-70-84, fax: (0432) 43-80-25; e-mail:
11. Location of the editorial office: 21008, Vinnytsia, Soniachna Street, 3.
12. Type of publication by purpose: agriculture and forestry, scientific production.
History of journal:

Journal History:

Scientific journal "AGRICULTURE AND FORESTRY" was founded  in 1995;  it was entitled as  Bulletin of Vinnytsya State Agricultural Institute.

In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.

It has been named as Agriculture and Forestry since 2015.

Listed in the updated list of scientific professional editions of Ukraine on agricultural sciences under the name Agriculture and Forestry (Order of the Ministry of Education and Science of Ukraine of May 16, 2016; No. 515).

Since 2015, "Agriculture and Forestry".  (archive of previous issues for 2015-2019) at http://forestry.vsau.edu.ua/.

The journal “Agriculture and Forestry (ISSN: 2707-5826)” passed the evaluation process of Index Copernicus positively and is indexed in the database of ICI Journals Master List   ICV for 2018, 2019, 2020, 2021, 2022 is presented in the full list of indexed journals in the Master List International List 

https://journals.indexcopernicus.com/search/details?id=65401

According to the order of the Ministry of Education and Science of Ukraine dated 17.03.2020 № 409. The journal Agriculture and Forestry is included in the List of scientific professional publications of Ukraine Category "B" in agricultural sciences (specialties) - 101, 201, 202, 203, 205, 206.