Issue №: 1 (12)
Publications contains the results of researches on optimization of technological methods of cultivation of crops, preservation of soil fertility, greening of agricultural production, modern directions of selection, reproduction of forest resources.
INFLUENCE OF INOCULATION ON THE CHEMICAL COMPOSITION OF COMMON BEANS SEEDS
Haidai Lyubov Sergiivna – Аssistant of the Agriculture, Soil Science and Agrochemistry Department of Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str., 3, e-mail: liubasha91@gmail.com).
The results of three-year field studies for 2014-2016 by definition the influence of inoculation of bean seeds of the Galactica variety with nitrogen-fixing strains of Rhizobium phaseoli bacteria, as well as pre-sowing treatment of seeds with the biological preparation Regoplant and EPAA adhesive on the quality and chemical composition of seeds in the Right-bank Forest-Steppe of Ukraine are presented.
According to the results of the research, it was established that the pre-sowing inoculation of bean seeds by strains of nitrogen-fixing microorganisms Rhizobium phaseoli and the biological preparation Regoplant, and the EPA adhesive did not have a significant effect on the quality of the seeds. That is, in cases where inoculation and presowing treatment of bean seeds were envisaged, the shape and
color did not change compared with the control, only the grain size varied slightly, from 13.8 mm to 14.2 mm. But it is positive effected on the chemical composition of the seeds of beans. The maximum result of protein, fat and fiber content was obtained in the variants of the experiment, where pre-sowing inoculation with Rhizobium phaseoli, F-16 strain was provided together with Regoplant and EPAA (23.65%).
1. Mazur O. V., Poroxovnyk I. I. (2016). Selekciya kvasoli zvychajnoyi na rannostyglist i zernovu produktyvnist [Selection of common beans for early maturity and grain yield]. Zbirnyk naukovykh prats. Silske hospodarstvo ta lisivnytstvo –
Collection of scientific works. Agriculture and Forestry. 4. 118-124. [in Ukrainian].
2. Maksymov D. O. (2018). Urozhaynistʹ ta yakistʹ zerna kvasoli zalezhno vid obrobitku gruntu, mineralʹnykh dobryv i shyryny mizhryaddya pry zroshenni. dys. kand. s.-h. nauk. 06.01.02. [The yield and quality of beans grain depending on the cultivation of soil, mineral fertilizers and the width of the spacings during irrigation. dis Cand. agricultural sciences 06.01.02]. Kherson. [in Ukrainian].
3. Donchenko L. V., Nadykta V. D. (2001). Bezopasnost' pishchevoy produktsii [Food Safety]. M. : Pishchepromizdat. [in Russian].
4. Balya L. V. (2016). Vyznachennya khimichnoho skladu ta yakisnykh kharakterystyk zernovoyi kvasoli biloyi [Determination of chemical composition and qualitative characteristics of grain bean white]. Zernovi produkty i kombikormy – Cereal products and feed. Issue 61, Vol. 1, 17-20. [in Ukrainian].
5. Zhuk V., Balya L. (2010). Vplyv voloho termichnoyi obrobky na biolohichnu tsinnistʹ zernovoyi kvasoli [Effect of wet thermal treatment on the biological value of grain beans]. Tovary i rynky – Goods and markets. 1, 116-120. [in Ukrainian].
6. Balya L. V. (2011). Tovaroznavcha kharakterystyka zernovoyi kvasoli biloyi [Commodity characteristics of grain bean white] Prohresyvna tekhnika ta tekhnolohiyi kharchovykh vyrobnytstv, restorannoho ta hotelʹnoho hospodarstv i torhivli. Ekonomichna stratehiya i perspektyvy rozvytku sfery torhivli ta posluh – Progressive technology and technology of food production, restaurant and hotel industries and trade. Economic strategy and prospects for the development of trade and services. 2. 3-5. [in Ukrainian].
7. Stakanov F. S. (1986). Fasol' [Beans]. Kishinev: Shtiintsa. [in Moldova].
8. Pleshkov B. P. (1980). Biokhimiya selskokhozyaystvennykh rasteniy [Biochemistry of agricultural plants]. M. [in Russian].
9. Gvachiliani P. S. (1968). Vliyaniye sposobov poseva i ploshchadi pitaniya na urozhaynost, khimicheskiy sostav i tekhnologicheskiye svoystva fasoli v polivnykh zernobobovykh kulturakh [The influence of sowing methods and food area on yield, chemical composition and technological properties of beans in irrigated leguminous crops]. Orel, Vols 2. 19-28. [in Russian].
10. Minyuk P. M. (1985). Osobennosti vozdelyvaniya fasoli v usloviyakh Yugo-Zapada Belorussii [Features of the cultivation of beans in the South-West of Belarus] Selektsiya, semenovodstvo i tekhnologii vozdelyvaniya zernobobovykh kul'tur – Breeding, seed production and cultivation technologies of leguminous crops. Orel, 116–119. [in Russian].
11. Shkatula YU. M., Krayevsʹka L. S. (2016). Rolʹ biolohichnoho azotu v pidvyshchenni nasinnyevoyi produktyvnosti kvasoli [The role of biological nitrogen in enhancing the seed yield of beans]. Zbirnyk naukovykh prats. Silske hospodarstvo ta lisivnytstvo – Collection of scientific works. Agriculture and Forestry. 4. 231-239. [in Ukrainian].
12. Krayevskaya L. S. Vliyaniye predposevnoy obrabotki semyan na urozhaynost' fasoli obyknovennoy v pochvenno-klimaticheskikh usloviyakh Pravoberezhnoy Lesostepi Ukrainy. (2017). [The effect of presowing seed treatment on the yield of haricot beans in the soil and climatic conditions of the Right-Bank Forest-Steppe of Ukraine]. Vestnik Belorusskoy gosudarstvennoy selskokhozyaystvennoy akademii – Bulletin of the Belarusian State Agricultural Academy. 2. 80-82. [in Belarus].
13. Mazur V. A., Haidai L. S. (2018). Ekonomichna efektyvnistʹ tekhnolohiyi vyroshchuvannya kvasoli [Economic efficiency of bean cultivation technology]. Zbirnyk naukovykh prats. Silske hospodarstvo ta lisivnytstvo – Collection of scientific works. Agriculture and Forestry. 9. 17-29. [in Ukrainian].
About the journal
Cluster Agricultural and veterinary sciences (H1 Agronomy, H2 Animal Science, H3 Landscape Gardening, H4 Forestry, H6 Veterinary Medicine, and H7 Agricultural Engineering)
Name of the publication «AGRICULTURE AND FORESTRY»
The scientific-production and educational journal "Agriculture and Forestry" is an open-access, peer-reviewed publication that features original experimental research, as well as theoretical and practice-oriented articles within the "Agricultural and Veterinary Sciences" cluster.
The scope of the journal covers fields such as agronomy, forestry and horticulture, animal husbandry, veterinary medicine, and agricultural engineering. The publications, which hold both scientific and practical significance, highlight the experimental foundations for developing the agricultural and forestry sectors, innovative production technologies, and the results of fundamental and applied research aimed at increasing productivity, product quality, and the sustainable development of natural and production systems.
Purpose of the Scientific Journal. The purpose of the scientific journal "Agriculture and Forestry" is to present the results of fundamental and applied research in the fields of agricultural sciences and forestry aimed at improving the efficiency of agricultural production, and implementing modern technologies into practical management activities.
This purpose determines the main objectives:
– to ensure open informational access to the results of relevant scientific research for lecturers of agricultural higher education institutions, PhD students, doctoral candidates, researchers, and specialists in agricultural production;
– to promote the development of young scientists in the fields of agricultural and veterinary sciences;
– to intensify communication between experienced researchers and young scientists in agronomy, animal science, landscape gardening, forestry, veterinary medicine, and agricultural engineering;
– to promote the expansion of cooperation between Vinnytsia National Agrarian University and domestic and international educational institutions, research organizations, and their academic communities.
Publisher: Vinnytsia National Agrarian University
EDRPOU code: 00497236
Publisher's ROR:05m3ysc06
Prefix DOI: 10.37128/
Frequency is quarterly
Publication languages: (Ukrainian, English)
Media ID R30-05174.
Editor in Chief Ihor Didur
According to the order of the Ministry of Education and Science of Ukraine dated 17.03.2020 № 409. The journal Agriculture and Forestry is included in the List of scientific professional publications of Ukraine Category "B" in agricultural sciences (specialties) - 101, 201, 202, 203, 205, 206.
State registration: Decision of the National Council of Ukraine on Television and Radio Broadcasting No. 1337 and No. 1181. Media identifier – R30-05174.
Scientific journal "AGRICULTURE AND FORESTRY" was founded in 1995; it was entitled as Bulletin of Vinnytsya State Agricultural Institute.
In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.
It has been named as Agriculture and Forestry since 2015.
Listed in the updated list of scientific professional editions of Ukraine on agricultural sciences under the name Agriculture and Forestry (Order of the Ministry of Education and Science of Ukraine of May 16, 2016; No. 515).
Since 2015, "Agriculture and Forestry". (archive of previous issues for 2015-2019) at http://forestry.vsau.edu.ua/.
The journal “Agriculture and Forestry (ISSN: 2707-5826)” passed the evaluation process of Index Copernicus positively and is indexed in the database of ICI Journals Master List ICV for 2018, 2019, 2020, 2021, 2022, 2023, 2024 is presented in the full list of indexed journals in the Master List International List
ICI Journals Master List Value

