Issue №: 3 (14)
This issue of the journal "Agriculture and Forestry" contains the results of studies of ecological plasticity and stability of soybean and bean varieties, optimization of technological methods of growing crops, rational use of nature, preservation of soil fertility, reproduction of forest resources.
GMO AND HEALTH RISKS SELECTED ISSUES
Jacek Klich – associate professor of Cracow University of Economics. Ph.D. in political science, Ph.D. in economics, habilitation in economics. Author and co-author of several books and over one hundred articles and chapters in books on entrepreneurship, private sector development in transformed economies (with a special emphasis on health care systems) and management in health care. Research interests cover also public governance and evolving role of the state in economy. (31-510 Poland, Kraków, ul. Rakowicka 16, uuklich@cyf-kr.edu.pl).
Veronika Monarkh – Candidate of Agricultural Sciences, Senior Lecturer of the Department of Landscape Management, Horticulture and Viniculture, Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str. 3, 3 e-mail: monarhinya@ukr.net).
Genetically modified organisms (GMOs) is a topic of intense debate across the globe since they are widely used in several commercial products and the GMO industry counts for billions of US dollars. Genetically modified crops can assist to mitigate problems in commercial agriculture with proven case studies in Indian cotton and Australian canola [1]. The success of the GMO industry has been impeded by negative information concerning health and environmental risks. The aim of the paper is to assess the current research (from 2010-2019) on the health risk of GMOs (with a special emphasis on genetically modified plants). EBSCOhost (including Medline) and ScienceDirect databases were used for review of the literature. The paper concludes that research on GMO health risk is still lacking in sound methodology, complexity, continuity, objectivity and remains inconclusive.
1. Raman R. (2017). The impact of Genetically Modified (GM) crops in modern agriculture: A review. GM Crops & Food. 8(4): 195-208. https://doi.org/10.1080/ 21645698.2017.1413522 [in United States].
2. Asicioglu M., Yalçınkaya B. & Akgoz M. (2017). Measurement of genetically modified (GM) genes in different corn products, Journal of Chemical Metrology. 11(2): 55-60. https://doi.org/10.25135/jcm.8.17.08.051 [in United States].
3. Diels J., Cunha, M., Manaia, C., Sabugosa-Madeira et al. (2011). Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products, Food Policy, 36(2):197-203. https://doi.org/10.1016/j.foodpol.2010.11.016 [in United States].
4. Global Genetically Modified Foods Market Forecast 2018-2026. (2019). Retreived from: URL: https://www.inkwoodresearch.com/reports/genetically-modified-foods-market. Accessed on May 7. [in United States].
5. Novella S. (2014). No Health Risks from GMOs. Skeptical Inquirer. 38(4):19-21. [in United States].
6. Brandon H. (2016). Yet another scientific study to be ignored: GMOs are safe, Delta Farm Press, 73 (22): 4. [in United States].
7. Maghari B. M. & Ardekani A. M. (2011). Genetically Modified Foods and Social Concerns. Avicenna Journal of Medical Biotechnology. 3(3): 109-117. [in United States].
8. Tsatsakis A.M., Nawaz M.A., Tutelyan V.A., et al (2017). Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food. Food and Chemical Toxicology. 107 (Pt A): 108-121. https://doi.org/10.1016/j.fct.2017.06.033 [in United States].
9. Séralini G.E., Clair E., Mesnage R. (2012). RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Food and Chemical Toxicology. 50 (11): 4221-4231. https://doi.org/10.1016/ j.fct.2012.08.005 [in United States].
10. Krimsky S. (2015). An Illusory Consensus behind GMO Health Assessment. Science, Technology & Human Values. 40(6): 883-914. https://doi.org/10.1177/0162243915598381 [in United States].
11. de Vendômois J.S., Cellier D., Vélot C. et al. (2010). Debate on GMOs health risks after statistical findings in regulatory tests. International Journal of Biological Sciences. 6 (6): 590-598. https://doi.org/10.7150/ijbs.6.590 [in United States].
12. Barale-Thomas E. (2013). Letter to the editor. Food and Chemical Toxicology. 53:473-474. https://doi.org/10.1016/j.fct.2012.10.041 [in United States].
13. Steinberg P., van der Voet H. & Goedhart P.W. et al. (2019). Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats. Archives of Toxicology. 93(4):1095–1139. Retrieved from: URL: https:// link. springer.com/content/pdf/10.1007%2Fs00204-019-02400-1.pdf. Accessed on May 14. https://doi.org/10.1007/s00204-019-02400-1 [in United States].
14. Séralini G.E., Mesnage R., Defarge N. et al. (2014). Conclusiveness of toxicity data and double standards. Food and Chemical Toxicology. 69: 357-359. https://doi.org/10.1016/j.fct.2014.04.018 [in United States].
15. Vos C.J. & Swanenburg M. (2018). Health effects of feeding genetically modified (GM) crops to livestock animals: A review. Food and Chemical Toxicology. 117: 3-12. https://doi.org/10.1016/j.fct.2017.08.031 [in United States].
About journal
Topics of the Journal:
Program goals (basic principles): questions of technology and efficiency of crop production, scientific and industrial aspects of agronomic specialties, ecology and forestry.
Articles on such scientific problems are accepted for printing:
Plant production, current state and prospects for development.
Agrochemistry and modern aspects of fertilizers and biologically active substances application.
Feed production, current state and prospects for development.
Selection, seed production, seed science and varieties.
Protection of plants.
Soil managment and soil quality improvement.
Forestry and gardening.
Vegetables and mushrooms, current status and development trends.
Ecology and environmental protection.
Theory and history of agricultural sciences and forestry.
Modern directions of development of arable land and forestry.
Innovative and investment activities in agriculture and forestry.
Directions and efficiency of crop production
Bioenergy resources of crop production and forestry.
Production of renewable energy from biological resources.
Organic farming, the main area of development and production of organic products.
Agriculture and modern crop rotation and soil cultivation.
Horticulture and viticulture.
Processing and storage of crop products.
Beekeeping, current status and development trends.
Contemporary biological research in crop production and forestry.
Progressive technologies of the agricultural complex.
Psychological and pedagogical problems of agrarian education.
The young scientist opinion.
Journal History:
Scientific journal "AGRICULTURE AND FORESTRY" was founded in 1995; it was entitled as Bulletin of Vinnytsya State Agricultural Institute.
In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.
It has been named as Agriculture and Forestry since 2015.
Listed in the updated list of scientific professional editions of Ukraine on agricultural sciences under the name Agriculture and Forestry (Order of the Ministry of Education and Science of Ukraine of May 16, 2016; No. 515).
Since 2015, "Agriculture and Forestry". (archive of previous issues for 2015-2019) at http://forestry.vsau.edu.ua/.
The journal “Agriculture and Forestry (ISSN: 2707-5826)” passed the evaluation process of Index Copernicus positively and is indexed in the database of ICI Journals Master List ICV for 2018, 2019, 2020, 2021, 2022 is presented in the full list of indexed journals in the Master List International List
https://journals.indexcopernicus.com/search/details?id=65401
According to the order of the Ministry of Education and Science of Ukraine dated 17.03.2020 № 409. The journal Agriculture and Forestry is included in the List of scientific professional publications of Ukraine Category "B" in agricultural sciences (specialties) - 101, 201, 202, 203, 205, 206.
