Agriculture and forestry

Mazur Viktor – Candidate of Agricultural Sciences, Professor of the Department of Plant Growing, Selection and Bioenergetic Cultures, leading researcher, Rector of the Vinnytsia National Agrarian University, Vice-President of ESPC Ukrainian Scientific-Educational Consortium (21008, Vinnytsia, Soniachna Str.3, е-mail: rector@vsau.org ).

Pantsyreva Hanna – Candidate of Agricultural Sciences, Senior Research Fellow, Associate Professor of the Department of Landscape Management, Forestry, Horticulture and Viniculture of Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str. 3, e-mail: apantsyreva@ukr.net).

Zatolochnyi Oleh – post-graduate student of Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str. 3).

The article summarizes the information on the current state of the economic use of chickpea varieties, which are available in the State Register of the varieties suitable for distribution in our country. The data on the dynamics of their implementation by years have been generalized with the given characteristics of the varieties according to the complex of economic-valuable peculiarities. The results of the analysis of varietal resources and yield of chickpeas according to their agroecological plasticity and grain productivity in the conditions of climate change in the zone of the right-bank Forest Steppe of Ukraine have been also scientifically substantiated. It has been determined that as of 2020, there are 21 varieties of chickpeas in the State Register of Plant Varieties Suitable for Distribution in Ukraine. The most promising varieties by maturity group, yield level have been determined. The assortment characterized by stable realization of genetic potential in various limits of variation of average daily air temperatures and conditions of moisture supply is. Therefore, the most promising varieties of chickpeas Skarb and Dostatok have been identified. On the basis of the analysis of domestic and foreign scientific literature, various technological aspects of chickpea cultivation have been studied in order to ensure the rational use of natural agricultural potential, which will further increase the sown area of these plants. The relevance of the research reveals itself in the tasks of applied research on the basis of research sites of Vinnytsia National Agrarian University («Development of methods for improving the technology of growing legumes using biofertilizers, bacterial preparations, foliar fertilizers and physiologically active substances»).

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