Issue №: 3 (26)
The issue of the magazine is devoted to the study of the optimization of the elements of the technology of growing agricultural crops. An important role is given to the influence of leguminous crops on improving soil fertility, adaptive breeding, mineral and foliar fertilization of agricultural crops, ecology and environmental protection, in particular, the impact of chemical treatment on the contamination of soil and grain products with pesticides, methods of combating harmful objects.
CHANGE IN THE CONCENTRATION OF HEAVY METALS IN MUSHROOMS FOR THEIR PRESERVATION
Razanov Serhii – Doctor of Agricultural Sciences, Professor of the Department of Ecology and Environmental Protection, Faculty of Agronomy and Forestry, Vinnytsia National Agrarian University (21008, Vinnytsia, Sonyachna str. 3; e-mail: razanov@ vmel277@gmail.com).
Hetman Nadiia – Doctor of Agricultural Sciences of the Vinnytsia National Agrarian University, Associate Professor at the Department of Plant Production, Crop Breeding and Bioenergy Crops (21008, Vinnytsia, Soniachna St.3, e-mail: nadia.getman52@gmail.com).
Vradiy Oksana – assistant of the Department of Ecology and Environmental Protection, Vinnytsia National Agrarian University (21008, Vinnytsia, 3, Soniachna St., e-mail: oksanavradii@gmail.com).
Koruniak Olga – Candidate of Agricultural Sciences, Dean of the Faculty of Agrotechnology and Nature Management, Higher educational institution «Podillia State University» (32316, Khmelnytskyi region, Kamianets-Podilskyi, Shevchenko Str., 12; e-mail: korunyak.dekan.agro@gmail.com).
The article presents the results of studies on the concentration of heavy metals in edible mushrooms (Suillus luteus (Lat.), Lactarius deliciosus (Lat.), Armillaria mellea (Lat.), harvested in the conditions of the SE "Vinnytsia Forestry", and the hazard ratio of these toxicants for the human body is determined. The purpose of the research was to study changes in the concentration of heavy metals (lead, cadmium, zinc, copper) in mushrooms during their preservation in marinade. A comparative assessment of the concentration of lead, cadmium, zinc, and copper in fresh and preserved in marinade was carried out. Changes in the concentration of lead, cadmium, zinc, and copper in mushrooms and their hazard ratio during their preservation in marinade are shown. A different intensity of accumulation of heavy metals was revealed by the mushrooms Suillus luteus (Lat.), Lactarius deliciosus (Lat.) and Armillaria mellea (Lat.), collected in the conditions of the studied forest area. It was established that the highest content of lead and cadmium was found in Suillus luteus (Lat.), and zinc and copper in Lactarius deliciosus (Lat.). A lower concentration of lead by 1.14 times, 1.29 and 1.08 times, cadmium – by 1.62 times, 1.68 and 1.4 times, zinc was found in Suillus luteus (Lat.) - 1.2 times, 1.4 and 1.1 times, copper - 1.3 times, 2.2 and 1.8 times, compared to mushrooms before their processing and canning. Similar changes were found in the hazard ratio of lead, cadmium, zinc and copper in mushrooms preserved in marinade. In particular, the hazard ratio of lead, cadmium, zinc, and copper was lower in Suillus luteus (Lat.) by 1.55 times, 1.62, 1.25, and 2.1 times; Lactarius deliciosus (Lat.) - 1.29 times, 1.68, 1.43 and 2.9 times; Armillaria mellea (Lat.) - 1.08 times, 1.4, 1.17 and 1.88 times, respectively, compared to fresh mushrooms.
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About journal
Topics of the Journal:
Program goals (basic principles): questions of technology and efficiency of crop production, scientific and industrial aspects of agronomic specialties, ecology and forestry.
Articles on such scientific problems are accepted for printing:
Plant production, current state and prospects for development.
Agrochemistry and modern aspects of fertilizers and biologically active substances application.
Feed production, current state and prospects for development.
Selection, seed production, seed science and varieties.
Protection of plants.
Soil managment and soil quality improvement.
Forestry and gardening.
Vegetables and mushrooms, current status and development trends.
Ecology and environmental protection.
Theory and history of agricultural sciences and forestry.
Modern directions of development of arable land and forestry.
Innovative and investment activities in agriculture and forestry.
Directions and efficiency of crop production
Bioenergy resources of crop production and forestry.
Production of renewable energy from biological resources.
Organic farming, the main area of development and production of organic products.
Agriculture and modern crop rotation and soil cultivation.
Horticulture and viticulture.
Processing and storage of crop products.
Beekeeping, current status and development trends.
Contemporary biological research in crop production and forestry.
Progressive technologies of the agricultural complex.
Psychological and pedagogical problems of agrarian education.
The young scientist opinion.
Journal History:
Scientific journal "AGRICULTURE AND FORESTRY" was founded in 1995; it was entitled as Bulletin of Vinnytsya State Agricultural Institute.
In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.
It has been named as Agriculture and Forestry since 2015.
Listed in the updated list of scientific professional editions of Ukraine on agricultural sciences under the name Agriculture and Forestry (Order of the Ministry of Education and Science of Ukraine of May 16, 2016; No. 515).
Since 2015, "Agriculture and Forestry". (archive of previous issues for 2015-2019) at http://forestry.vsau.edu.ua/.
The journal “Agriculture and Forestry (ISSN: 2707-5826)” passed the evaluation process of Index Copernicus positively and is indexed in the database of ICI Journals Master List ICV for 2018, 2019, 2020, 2021, 2022 is presented in the full list of indexed journals in the Master List International List
https://journals.indexcopernicus.com/search/details?id=65401
According to the order of the Ministry of Education and Science of Ukraine dated 17.03.2020 № 409. The journal Agriculture and Forestry is included in the List of scientific professional publications of Ukraine Category "B" in agricultural sciences (specialties) - 101, 201, 202, 203, 205, 206.
According to the decision of the National Council of Television and Radio Broadcasting of Ukraine dated 25.04.2024 No. 1337 scientific journal “Agriculture and Forestry” has the ID of the Media R30-05174.
