Agriculture and forestry

Telecalo Natalia Valeriyevna – Candidate of Agricultural Sciences, Associate Professor of the department of plant production, selection and bioenergetic cultures of the Vinnytsia National Agrarian University (21008, Vinnytsia, 3, Solyanskaya St., e-mail: telekalonatalia@vsau.vin/ua)

The article substantiates and generalises experimental and laboratory researches on the development of technological methods of growing peas. The basis of the technology is the rational combination of factors such as: main fertilization, pre-sowing processing of seeds and foliar nutrition taking into account the biological characteristics of different varieties of peas. The pea is quite sensitive to moisture and temperature increase during the growing season. The introduction of macro- and microfertilizers and the selection of inoculants for seeds helps to increase the efficiency of the use of moisture and productivity of crops.The article presents the results of the study of the effectiveness of the combined application of bacterial agents such as Risolay and Graundfix against the background of mineral fertilizer N30P60K60 on pea varieties, as well as the use of two-fold extra-root nutrition with complex fertilizers and insecticide fungicidal preparations in the phases of 3 true leaves and budding.

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