Issue №: 4 (11)
Публікації ціого номера присвячено вивченню технологічних прийомів вирощування культур, а саме впливу попередників, регуляторів росту, біопрепаратів. Вивченню біологічного землеробства. Виробництва біодизелю із відновлювальних джерел енергії.
PERSPECTIVE OF GROWING BRUSSEL SPROUTS FOR UKRAINIAN MARKET
Vdovenko Serhii Anatoliyovych – Doctor of Agricultural Sciences, associate Professor of the Department of Landscape Management, Gardening and Viticulture of Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str. 3., e-mail: vd_sa@vsau.vin.ua).
Ivanovych Oleksandra Mykhaylivna – post-graduate student of the department of landscape gardening, horticulture and viticulture of the Vinnytsia National Agrarian University (21008, Vinnytsia, Soniachna Str. 3., e-mail: ivanovicoleksandra@gmail.com).
A promising plant of open ground is brussels sprouts, which has high taste qualities, vitamin composition and medicinal properties. During growing, attention should be paid to the varieties, lines and landing schemes of planting seedlings and to study the effect of biological products on plant growth and development. With proper growing technology, you can get up to 9.3 t / ha of production of brussels sprouts. Brussels sprouts refers to vegetable plants that contain a lot of useful substances. Its food organs contain fiber, sugar, starch, and crude protein. However, especially valuable Brussels sprouts are considered thanks to a unique set of vitamins. It contains vitamins of group B, vitamin PP and vitamin C, which is many times higher than in other vegetables. In Brussels sprouts, it has a rich composition of mineral salts, it contains magnesium salts, calcium, potassium, iron, iodine, sodium, phosphorus, as well as free amino acids and enzymes. The content of riboflavin is at the level of milk and dairy products, the content of crude protein in brussels sprouts is 4-5 times larger than in white cabbage.
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About the journal
Cluster Agricultural and veterinary sciences (H1 Agronomy, H2 Animal Science, H3 Landscape Gardening, H4 Forestry, H6 Veterinary Medicine, and H7 Agricultural Engineering)
Name of the publication «AGRICULTURE AND FORESTRY»
The scientific-production and educational journal "Agriculture and Forestry" is an open-access, peer-reviewed publication that features original experimental research, as well as theoretical and practice-oriented articles within the "Agricultural and Veterinary Sciences" cluster.
The scope of the journal covers fields such as agronomy, forestry and horticulture, animal husbandry, veterinary medicine, and agricultural engineering. The publications, which hold both scientific and practical significance, highlight the experimental foundations for developing the agricultural and forestry sectors, innovative production technologies, and the results of fundamental and applied research aimed at increasing productivity, product quality, and the sustainable development of natural and production systems.
Purpose of the Scientific Journal. The purpose of the scientific journal "Agriculture and Forestry" is to present the results of fundamental and applied research in the fields of agricultural sciences and forestry aimed at improving the efficiency of agricultural production, and implementing modern technologies into practical management activities.
This purpose determines the main objectives:
– to ensure open informational access to the results of relevant scientific research for lecturers of agricultural higher education institutions, PhD students, doctoral candidates, researchers, and specialists in agricultural production;
– to promote the development of young scientists in the fields of agricultural and veterinary sciences;
– to intensify communication between experienced researchers and young scientists in agronomy, animal science, landscape gardening, forestry, veterinary medicine, and agricultural engineering;
– to promote the expansion of cooperation between Vinnytsia National Agrarian University and domestic and international educational institutions, research organizations, and their academic communities.
Publisher: Vinnytsia National Agrarian University
EDRPOU code: 00497236
Publisher's ROR:05m3ysc06
Prefix DOI: 10.37128/
Frequency is quarterly
Publication languages: (Ukrainian, English)
Media ID R30-05174.
Editor in Chief Ihor Didur
According to the order of the Ministry of Education and Science of Ukraine dated 17.03.2020 № 409. The journal Agriculture and Forestry is included in the List of scientific professional publications of Ukraine Category "B" in agricultural sciences (specialties) - 101, 201, 202, 203, 205, 206.
State registration: Decision of the National Council of Ukraine on Television and Radio Broadcasting No. 1337 and No. 1181. Media identifier – R30-05174.
Scientific journal "AGRICULTURE AND FORESTRY" was founded in 1995; it was entitled as Bulletin of Vinnytsya State Agricultural Institute.
In 2010-2014 was enritled as Collection of scientific works of Vinnytsia National Agrarian University.
It has been named as Agriculture and Forestry since 2015.
Listed in the updated list of scientific professional editions of Ukraine on agricultural sciences under the name Agriculture and Forestry (Order of the Ministry of Education and Science of Ukraine of May 16, 2016; No. 515).
Since 2015, "Agriculture and Forestry". (archive of previous issues for 2015-2019) at http://forestry.vsau.edu.ua/.
The journal “Agriculture and Forestry (ISSN: 2707-5826)” passed the evaluation process of Index Copernicus positively and is indexed in the database of ICI Journals Master List ICV for 2018, 2019, 2020, 2021, 2022, 2023, 2024 is presented in the full list of indexed journals in the Master List International List
ICI Journals Master List Value

